DC is known as (among other things) a cupcake obsessed city, with the ubiquitous Georgetown Cupcake dominating the cupcake culture.
As a Washingtonian, I have proudly tested most of the local cupcakerys and I will say, Georgetown Cupcake is not my favorite.
Don’t get me wrong, the cupcakes are GOOD. I even have a picture of Georgetown’s “Signature Swirl” print on my cabinet at work.
Usually, I just like the flavors at other shops better (and going to grab a cupcake at a place that doesn’t have a 30 minute wait and a line around the corner helps too).
Today however, I want to take a moment to rave about one of their July specialty cupcakes that knocked my socks off, the Blueberry Cheesecake Cupcake.
Half cheesecake, Half cupcake, and all blueberry, this cupcake had everything I could ever want in a summer treat. It wasn’t too heavy, and the cheesecake graham cracker crust was a very pleasant surprise.
You know something’s good when you’re still dreaming about it the next day. I HIGHLY suggest you head over to Georgetown Cupcakes (or maybe have some shipped to you!?) to snag this beauty before the month is over.
Have a ‘sweet’ day,